Description

Add up “coconut-ty deliciousness” to your favourite dish with Sankalp’s Coconut Chutney when served as a side dish or as a dip with breakfast and snack dishes like Idli, Dosa, Medu Vada, Upma, and Appam.

Ingredients:

Coconut, Water, Roasted Benaal Gram, Green Chilli, lodised Salt, coriander.